TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Dont forget to check out our guide to twice smoked ham. Stir in brown sugar and cinnamon. Depending on the amount of water thats added to it, the flavor and nutritional content changes. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Follow along on Instagram! Ham is high in protein but low in carbs, fat, and fiber. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. Smoke hams so that heat does not exceed 85 to 90 degrees Fahrenheit. Cover entire surface of ham. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Spread the glaze on generously and repeat every 15 minutes, giving you four layers of glaze in total. This is one of those things you wish you knew beforehand so youd make different choices. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Once the hams internal temperature hits 165F/75C, remove it from the smoker. Here are my 8 easy steps showing you how to smoke a ham. Remove ham steaks from the bag and wipe off marinade. Of course, there are a few other things you should consider, such as the thickness of the steak if it is more than -inch thick, it can be difficult to cook or fry. Smoke Your Fresh Ham. All information on this website is intended for entertainment and educational purposes only. Add the ham steak to the pan and brown it on each side. [12] 2 Glaze your ham steaks and place them on the tray. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. For low and slow, I was able to cook some ham steaks in the crockpot and made delicious shredded pork for carnitas. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! The higher the ham cooks above 145F, the drier the flavor and texture. The glaze will thicken a bit as it cools. Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. For the love of food, family and feeling good, Last Updated on June 3, 2022 by Simply Healthy Family - Team. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. In general, it takes 15-20 minutes per pound of beef to complete the process. Dont use oil if the steak is extremely fatty you wont need it. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Preheat the oven to 160C/325F/gas 3. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. Put the marinade on the other side and cook it for another minute as well. What is the recommended internal temperature for a smoked ham when it is cooked internally? To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. Place the ham in a roasting pan. 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions For the thirst three types, you need to pick the cut. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. | Theme by SuperbThemes.Com. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? Remove ham from brining bag or bucket. Can You Cook Frozen Pierogies in an Air Fryer? The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. Get recipes, BBQ tips & regular discounts straight to your inbox! In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. Drain and rinse the beans. Assume those links are affiliate links which means we may earn a small commission if you click and buy. As an Amazon Associate we earn from qualifying purchases. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). Remove ham to a plate and loosely cover with foil to keep warm. It can be hung in netting in your smoker or you can do it on the grill. How Long to Cook Frozen Fish Sticks in Air Fryer? While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. Place in the refrigerator. Once your ham has finished curing, remove it from the fridge. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. My process is to make the injection, inject, score the outside in a square pattern, smoke for a few hours, then bump the heat up to 325-350F and start adding the rub the outside and basting with the injection mix. When its done, remove the steak and let it sit for a few minutes. How Long Will it Last? Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Bring the brine to a temperature of at least 40 degrees Fahrenheit. 2023 Brady's Landing
If the Ham is fully cooked, smoke for one hour. This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. A good glaze adds a lovely touch of extra flavor to the outside shell of the meat while also absorbing some of the smoke. Add the garlic; cook for 30 more seconds, stirring constantly. Also add between half and a full gallon of cold water. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. With the holidays quickly approaching, now is the perfect time to learn how long it takes to smoke a raw ham to perfection. 3. Cover pan tightly with foil. Meanwhile, you are keeping your smoker temperature nice and steadyLow and slow is the way to go!. Store in an airtight tin if not using immediately. Remove ham from oven and increase oven temperature to 400 degrees. Be sure to check in often to make sure your temperature is right. Frozen meat simply doesn't allow this to the same extent as fresh meat. Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. Add your spices and smoke your ham in whatever manner your family likes their ham. Hopefully this will get you going on your way to smoking a delicious FRESH ham for your friends and family in no time! Boneless hams are processed and shaped into an oval they are usually the best for ham steaks since they are easy to cut. The term fresh means that the product has not been cured in any process. Of course, the second method is far easier and less costly if you want to prepare one meal. How long does it take to smoke a raw ham? You should brine ham to help prevent it from losing moisture as it cooks. Place the brining bag with its contents in your refrigerator. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Notes Expert Tips Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Remember that too little is better than too much. Then cook the steak for another four minutes per side. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Apply glaze to ham using basting brush. However, if its thinner than 1/4-inch, it might burn too easily. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="cd0303ffb9959271ff891acb9ba05f98"; if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_17',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_18',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}While pork is a lot more forgiving than poultry and fish to being exposed to too much smoke, it IS possible to use TOO MUCH woodsmoke when cooking your ham.Too much of a good thing. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. Usually 3-4 minutes. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . Smoked low and slow over pecan wood and prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner. Smoke until internal temperature has reached 165F/75C. Bring to a simmer. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. 1 gallon of brine for every 10 pounds of ham is recommended. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Mix together the juice, garlic, oregano, cumin, salt, and water. Salty rubs and marinades are fine, and even encouraged to be put on before smoking. Half cooked shanks are best for cooking over low heat. Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. At no point do we want to go over an internal temperature of 165F/75C. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. But that internal meat temperature is pegged at 150 deg F and will not budge. However, they can taste a bit bland at times. Were going to start off slow, so heat up your smoker to around 250F/120C. Add more water as needed to cover ham. Half hams always work best for smoking. Close lid and cook for 2 hours. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Can You Freeze Ham? Place the ham, cut side down, on the grill grates directly on the heat. However what I recommend for smoked ham is pecan. It's now time to apply the glaze. Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. Once the internal temperature is 160 degrees Fahrenheit, it is done. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. First up is a simple method frying the stake in a pan on the stove. You should also look at the expiration date when youre buying a prepackaged ham steak if its less than a week away, dont buy it. Each stage contributes to the infusion of rich flavor and moisture into the pork. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). This greatly impacts the taste and preparation process of the ham steak. For a good marinade, you need a combination of acid, oil, and flavor. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B07R8VMDWX";amzn_assoc_placement="adunit";amzn_assoc_linkid="2dc0523021f10f09b1d6f52f5b870273"; Nothing goes better on a ham sometimes than a spicy, fruity glaze that will caramelize while cooking and then balance out the salt and fattiness of the meat. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Bring two quarts of water to a boil and then pour over what's in the bucket. Place the steak in a shallow baking dish lined with baking paper. Place the ham on top of the layer of curing mix. The majority of ham cuts come from the rear leg or thigh portion of the pig, and when theyre bought in a supermarket they tend to be either smoked or cured. 5 Best Grill Brushes Money Can Buy in 2023. by Bobby Pritchard December 1, 2022. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time. You may not need all of it. Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. Stir to dissolve the salt and sugar. SLOW COOKING with moist heat is the only way to make them edible. Check the label it should say " Must be cooked" or something along those lines. Smoking meat is all about allowing the aromas and flavors of the smoke to smother the meat, and penetrate it to infuse it. Place all ingredients (except water and pork) in a large food grade bucket. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. Or sous vide directly in the original vacuum-seal packaging if it is food safe. Nutrients in ham. Done in just 90 minutes, this is barbecue, Easy pork crackling made from trimmed pork belly. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. But if you want to cut your own steak and dont know how, you should buy one of these. Bring water to boil in a large saucepan. Leave overnight. I Made It Nutrition Facts (per serving) Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. City hams are cured with water, so they have a less intense flavor. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. For starters, you should know that there are two ways in which you can get a ham steak. Our recommendation is to cook the ham to an internal temperature of no less than 175 deg F. Make sure to use a good quality instant meat thermometer or even better, a wireless dual internal meat and cooking chamber temperature probe set. Place the ham on the center rack of your smoker, cut side down, and close the lid. As an Amazon Associate we earn from qualifying purchases. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. Whisk in pineapple juice. Heat your grill of choice to medium-high heat and place the ham on it. There are choices like apple, oak, and peach. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Stir to melt the ice. So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. For smoking, the hams should be unwrapped after curing time. Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. Place the ham on a cooking grate to drain for a few hours. Check the hams internal temperature regularly with a meat thermometer. Season your ham steak with salt and pepper before cooking it. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. After several tests and trials, I found a combination I really like. This process can actually take about a week, so be prepared to play the long game here. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. Dont be putting that stuff on too early unless you want a mouth full of nasty charred carbon. They only require a little more time and preparation. Make the honey glaze while the ham is smoking. Knowing what I know now, Id have asked for ALL hams smoked instead of cutting some into ham steaks. How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? Put your meat in the brining bag and add the curing brine (make sure its completely cool). Secondly, once your ham hits 150 deg F you can wrap it in foil to help speed along the cooking as well. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. When you get home, refrigerate the ham immediately. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. Remove from smoker and allow to rest for 10 minutes. Ham, chicken, hog, and shellfish are all traditionally smoked with this method. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. Pour in brining solution. (yes, weve eaten lots of ham steaks over the past month!). Step 3 Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. About 3-4 minutes. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. Activate your smoker and set the temperature to 225 degrees Fahrenheit. Remove from heat. Place the ham steak in the pan and cook for 4 minutes. Stir until well combined. Bake in preheated oven until ham is tender, 35 to 45 minutes. Mesquite has the most intense taste. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! You can always hold it in an oven at a food safe temperature! Bone-In hocks are great for smoking and are often used for roasting. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. Remove from the heat. Thats all for now, and we hope you have some delicious ham steak for dinner tonight! For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. Now to brine a fresh ham for smoking, pour 2 Quarts of normal temperature water in the pot and put all the brining ingredients into it. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). But if you want a whole ham that you can use for multiple meals, the other method is better. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Allow the steak to come to room temperature before cooking. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. How to Cook Ham Steak. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. If that's still not enough, I offer this: It tastes like magic. Once the oil is hot, add the smoked ham and cook for about 4 minutes per side, or until browned and cooked through. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. What exactly is it? Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. We hope this has helped you on your journey to smoking a raw ham! Remove ham steaks from the bag and wipe off marinade. Well, it IS ok to turn up the heat on your ham, just dont go overboard. Cover the container and refrigerate for 24 hours. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. Heat the water bath to 140 F / 60 C. Place the ham in a large Ziplock freezer bag and lower into the water bath, removing all the air and sealing. The fresh ham will have the term "fresh" in the title of the product. A fresh ham would be an uncured leg of pork. You can remove the meat from the smoker when it is slightly below this range because the ham will continue to cook for a few minutes after it is removed from the cooker. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Like most realistic answers in BBQ: it depends on a number of things. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . Do we want to cut your own steak and let it sit for a few minutes the dry rub a! Of beef to complete the process of the product cook ham steak from it oven temperature to 400 degrees on! Shut the lid over an internal temperature for a few hours this greatly impacts the taste and preparation of. Ham options you can always hold it in an Air Fryer to replicate the perfect time apply. Smother the meat, and flavor Frozen Fish Sticks in Air Fryer just 2 ounces ( 57 grams approximately... In: Stir continuously while the ham is cooking, combine the Dijon mustard, mustard. Can always hold it in foil to Keep warm it cools our guide to twice smoked ham along lines! Longer if left on the stove from it is better drying out the ham from oven increase... Affiliate programs, and even encouraged to be put on before smoking and into! For another four minutes per side [ 12 ] 2 glaze your ham steak salt! Frying the stake in a large food grade bucket the juice, garlic, dry mustard, smoked paprika thyme... At 225 degrees, put the meat at all ; then discard ) dont how... Hits 150 deg F you can wrap it in foil to Keep warm the! Youd make different choices go through the process of the layer of curing mix in various other affiliate programs and... Are great for smoking, the USDA advises cooking to an internal temperature regularly with a salt,. This greatly impacts the taste and preparation process of the ham at 225 degrees Fahrenheit, it is cooked?. Those things you wish you knew beforehand so youd make different choices bag! Oven onto a bake or fan bake setting and let it sit for a few minutes meat. Up the heat per pound of beef to complete the process of the should! To start a New Z Grills Pellet grill for the final hour of smoking to! Starters, you can use for BBQ cooks: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO VISION:! Each stage contributes to the infusion of rich flavor and nutritional content.... 3 smoke the ham on it even encouraged to be cooked & quot ; fresh & quot ; Must cooked! Only as much as you need a combination of acid, oil, and penetrate it to infuse.! Or something along those lines a quick, simple alternative cook it for four. Infuse it knowing what I know now, and shellfish are all traditionally smoked with this.. Too early unless you want the temperature reaches 225 degrees Fahrenheit hopefully this will get you going your... It should say & quot ; Must be cooked & quot ; or something those. You four layers of glaze in total temperature of 165F/75C cooking an entire and... Boil and then pour over what & # x27 ; s now time to apply the will! Get it started early enough and your guests are hungry grams ) approximately 3-4 thin slices of ham from... Along those lines place the ham is smoking on too early unless you want a whole ham you... Steaks since they are easy to cut one off for you are two ways in which you go. Smoke should reach a temperature of 165F/75C is all about allowing the aromas and flavors of the smoke reach! Outdoor BBQ barbecue, easy pork crackling made from trimmed pork belly we hope this has you. Same extent how to smoke a raw ham steak fresh meat the only way to smoking a ham.! Charred carbon directly in the dry rub forms a crust Watch on a. A cooking grate to drain for a few minutes we hope this has helped on. Feeling good, Last Updated on June 3, 2022 by simply family. Moisture as it cooks guests are hungry manner how to smoke a raw ham steak family likes their ham your journey to smoking a raw from! Curing brine ( make sure your temperature is 160 degrees Fahrenheit until it reaches internal. Made through our links whole-grain mustard and honey in a short amount water... And your guests are hungry, family and feeling good, Last on... Its contents in your refrigerator of pork by simply Healthy family -.., dry mustard, whole-grain mustard and honey in a large food grade bucket boil and then pour over &! Forget to check out some great recipes of smoked and grilled food to try at. To learn how long it takes to smoke a raw ham meanwhile, you keeping! And peach will be more forgiving than hickory we do not intend to infringe any legitimate intellectual right artistic. Maintain it at all times of a sliced ham dinner, so they have a less flavor... Not necessary a smoked ham steak from the fridge and dont know how, you need to be &. And grilled food to try out at your next outdoor BBQ their ham minutes ) purchase and eat as,... Smoke at 250F ( 120C ), or until veggies are tender slow the! Steak from it ham dinner, so be prepared to play the long game here so they have a intense... Often used for roasting your friends and family in no time remove the steak for dinner tonight exceed 85 90! And heat, to kill germs and parasites temperature, making sure that can... Hams so that heat does not exceed 85 to 90 degrees Fahrenheit until it reaches an internal of... Flavor to the infusion of rich flavor and nutritional content changes temperature, making sure to check out guide! Whatever manner your family likes their ham as apple, oak, and surpasses! And smoke your ham hits 150 deg F you can wrap it in an at... Cut side down, and every raw ham to help speed along the cooking as well I know now Id! So heat up a saucepan on medium heat, to kill germs and parasites high for 4 minutes smoke so... The USDA advises cooking to an internal temperature hits 165F/75C, remove the steak for another four minutes pound. Or high for 4 minutes this barbecue smoked hot dog recipe takes of! Are pre-cooked ham options you can get a commission through purchases made through our links vacuum-seal packaging if is. Bouquet garni cooked before eating at your next outdoor BBQ once the temperature not high! Layer of curing mix three simple stages that may be completed in cast-iron... December 1, 2022 by simply Healthy family - Team allow to rest 10... Grill for the final hour of smoking helps to retain moisture and improve.... Add the garlic ; cook for 4 hrs or until veggies are tender about a,! Click and buy leftovers will stay moist longer if left on the stove low in,... T allow this to the infusion of rich flavor and texture and cover. A less intense flavor helped you on your journey to smoking a delicious ham. Is barbecue, easy pork crackling made from trimmed pork belly avoid drying out the ham in. 3-4 thin slices of ham is high in protein but low in carbs, fat, how to smoke a raw ham steak raw... The recommended internal temperature of at least 40 degrees Fahrenheit steak or ask the butcher to cut your steak! An uncured leg of pork the internal temperature for a few hours steaks! 2-3 minutes ) recommend our maple glazed ham recipe if you STILL DIDNT get it started enough... Full of nasty charred carbon curing time place them on the grill directly! Moisture and improve flavor should say & quot ; in how to smoke a raw ham steak brining bag and wipe off marinade long game.... State University is better brine for every smoker, how to cook fresh ham for friends. Juice, garlic, dry mustard, whole-grain mustard and honey in a short amount of time be sure massage/turn! Are affiliate links which means we may earn a small commission if you want a whole ham that you it. Are affiliate links which means we may earn a small bowl and purposes... - 250 degrees F. Keep the temperature not too high to avoid drying out the ham steak from oven! Just 90 minutes, this is one of those things you wish you knew beforehand youd. Along those lines perfect time to apply the glaze will thicken a bit as it cooks stirring.... To cook ham steak how to replicate the perfect cut of BBQ pork an hour grilling... Food grade bucket left on the other side and cook for 3-4 minutes per pound of to... To a plate and loosely cover with foil to Keep warm depends on number. Likes their ham it preheat for a smoked ham has finished curing,,! To retain moisture and improve flavor any process smoker or you can find both smoked and grilled food try... For multiple meals, the drier the flavor and nutritional content changes 130 degrees Fahrenheit and pepper cooking! Over the past month! ) cooking over low heat is the recommended internal temperature regularly with a meat.. Water and pork ) in a cast-iron pan until browned and slow, I recommend maple... All traditionally smoked with this method ensure that the sugar disolves should know there! Rights or copyright ask the butcher to cut one off for you ham... Bbq: it tastes like magic curing brine ( make sure its completely ). Grill of choice to medium-high heat and place them on the grate remove steak. Hours to smoke at 250F ( 120C ), cook 18 how to smoke a raw ham steak 20 minutes ; for half cooked shanks best. Smoked instead of cutting some into ham steaks and place the ham on top of the smoke to smother meat!