Download Foursquare for your smart phone and start exploring the world around you! Came here for our anniversary and loved every moment of this place. Except friday, saturday, holidays Course #1 Mesclun Salad creme dijonnaise, grape, pistachio, camembert 72 reviews 12 photos Roasted Kabocha Soup pumpkin seed, chive, cinnamon 2 photos Trio of Salmon Generally, high end restaurants would happily accommodate your special needs. If they moved to a larger location, that would get lost. Very friendly reception and exit. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. Dont know. I loved the gimlet! Eater SF main menu. Our food was quite good, but the evening experience was affected by very loud ambiance, such to make conversation a chore. Make a change from your habitual meal and try good profiteroles, crme brle and vanilla ice cream at this place. Philippe Gardelle greeted us as we entered for our Early Bird reservation. The profiteroles were also delicious with a nice chocolate sauce.More, Food, atmosphere, serviceeverything was great. Other times they will have Wild Caught Skate Wing. Nuage de Noix $11.00. Perhaps sit closer to back. Chapeau! [], [] Gary Danko remains the top restaurant in San Francisco, with excellent food and some of the best service around. Beautiful and quaint. This place is known for great chocolate frappe, juice or iced coffee. Service is a consistent asset - no matter how busy it is, the owner will pop over and greet and thank you for coming in. I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. A wonderful dish with a bed of well done risotto. Call the restaurant directly to tell them your problem. They said they were sweet and the Asian sauce complimented them well. They used to have an early bird 3 course special- but that is gone, now they still have the . Every server is steeped in wine knowledge and can recommend full or half glasses to pair with eachMore. Wonderful staff. Hours Open Today: 7:00am-2:00pm Monday 7:00am - 2:00pm Tuesday 7:00am - 2:00pm Wednesday 7:00am - 2:00pm Thursday 7:00am - 2:00pm Friday 7:00am - 2:00pm Saturday 7:00am - 3:00pm Sunday 9:00am - 3:00pm Menu View Menu Additional Dining Info Delivery No delivery Payment Credit Cards Accepted Parking Parking Lot Good for Kids Yes Attire Casual Alcohol Wonderful food. Chapeau in French means "hat"; what is the story behind that name, a hat? Prices have risen over the years but are still an excellent value. The spectacular decor and cozy atmosphere let guests feel relaxed here. Great flavors and meal every time. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. He said it was a bit sweeter than he expected. We devoured all 3 courses leaving only empty plates. If you like casual, this is the place for you. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. We had a great evening, the food was excellent and the service perfect. It was a generous portion and the dressing was flavorful. What there is control over is how paying customers are being treated. I did have to reserve a month or so in advanceMore, The staff were attentive and friendly. We come to Chapeau for celebration dinners and have never been disappointed. They said they were sweet and the Asian sauce complimented them well. Early Bird Back To Northville, MI. Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. All Rights Reserved. We give them an A. Phillipe coup De Chapeau! It was cooked to a fine medium rare. Staff are excellent and the food is astonishing. Great French bistro fare! While we equated this with breakfast, this brioche was a perfect dessert and we highly recommend. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. at the old Clementine location at 126 Clement Street. Very tender, very flavorful. Trio of Sorbet ($9.50) with Hazelnut Basket, Apple Compote had 3 homemade flavors, a robust Cabernet, a very tart passionfruit, and a more neutral lemon. Great wine list. do you cook with peanut oil? Dont miss it. Food felt home cooked and not French inspired. Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). Suggest an Edit. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. Available from 5 to 6. is the hidden gem of San Francisco -- prix fixe menus that range from 3 - 4 courses and feature truly out of this world cuisine. [], [] better places in Palo Alto and the Peninsula. Having eaten at top tier Gary Danko the day before one visit, made us appreciate how high the quality and value of food is here. On a budget, hit Chapeau! (With the exclamation point) is an expression that means "bravo". Warm Valrhona Chocolate Cake, Banana Flambe/ Rum & Raisin Ice Cream/ Caramel Sauce ($11) takes about 15 minutes but is well worth it. Are you sure you want to delete this question? You have to venture outside San Francisco to find places like Cyrus or French Laundry that can top this as do the best in Paris. Getting to Chapeaux required a $15 cab ride but we had heard good things about it. The owner and staff are friendly and service was excellent. staff and past visitors. If you have not tried sweet breads, give this a try. But we had 9 in our group at a long table. Hours: Had a beautiful birthday dinner for my partner here. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. The staff (I think the owner's wife) was super friendly and helpful. continues to satisfy. Some special items do require an up charge. Mussels were a great app, comes with delicious fries, Best prixfixe deal around! I understand that things get busy, people fall through the cracks, and theres no control over that. Visually not very appetizing, but a very good and hearty version with tender canellini beans, solid duck leg confit, nice sausage, and nice braised lamb shoulder. Be sure to tip the chef. Mojito ($12) is an excellent version of the classic cocktail. All weredelicious. It had a nice amount of blueberry puree and the gin was tangy but not overpowering. Some special items do require an up charge. There was a small amount duck meat. The service was great and the owner paid attention to every table. Mon. CHAPEAU!, San Francisco - Richmond District - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - Tripadvisor Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #26 on Tripadvisor among 4,810 restaurants in San Francisco. Book early. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! !More, Different than the picture of the restaurant's interior, don't expect white tablecloths. Be sure to tip the chef. At one time, they had two locations, but later wisely consolidated into this one location. (+$5). The place was lively, but the chef managed to stop by to say hello. Nice to see some new additions to the menu, especially the fish selection. If you like Chapeau be sure to try this bistro in Paris. Download Foursquare for your smart phone and start exploring the world around you! This restaurant provides dishes at attractive prices. Hi Neil, A family atmosphere with exquisite customer service. OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. The maitre is a real character, but has complete control over the staff resulting in asuperb experience (very authentic). $37 3 course meal from 5-6, Sun-Th. To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. Specialties: Enjoy Chapeau at home on Fridays, Saturdays, and Sundays! San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. We had a truly lovely evening, the service was impeccable and the food was absolutely delicious! Yes, you can make a reservation by picking a date, time, and party size. Amuse Bouche of Asparagus soup was a nice complimentary refreshing start to the meal. Flights Vacation Rentals We will not be returning. I loved the bouillabaisse as well, SF Weeklys Best Of 2012 Winner Editorial Pick Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to. Mescalan Salad ($10.50) with Crme Dijonnaise, Red Seedless Grapes, Pistachio, Fried Camembert & Walnut Bread was very good with a slightly sweet dressing and well tossed greens. Salade Nicoise ($14.50) Ahi Tuna, Haricots Verts & Fingerling Potato Salad, White Anchovy & Kalamata Olive, 1:42 Quail Egg, Cherry Tomato, Mache with Lemon-Honey Aigre-Doux was a beautiful looking salad with fresh sashimi. we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. Chapeau! My husband had the pork tenderloin. HOURS OF OPERATION MONDAY - SATURDAY. It's great food in a wonderful environment with amazing staff & owner. staff and past visitors. First of all, they take reservations via OpenTable, so that was easy. Excellent wine list and fabulous service. Get quick answers from Chapeau! I commend their honesty and how they handled the situation. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. P ull up an old issue of the Sarasota Herald-Tribune, gaze at the restaurant ads and you'll discover a whole way of dining that has nearly gone extinct: the early bird special.. On Jan. 2, 1985, a . Food excellent, service excellent, ambiance excellent until the very end and no fault of the restaurant, a VERY loud gentleman came in, sat at the bar for food service, seemed to know most of the staff by name, kept trying to give them flowers. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. Food is excellent and reasonably priced. Chapeau! We wait for another 20 minutes for our first course and this pattern repeats after every course. Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. Every dish was excellent, including the homemade bread that was endlessly supplied. But the Wine List is an OMG!!! Menu items and prices are subject to change without prior notice. Chapeau! It is carved table side and comes with several bone marrow pieces, a stellar potatoes au gratin as well as vegetables and truffle sauce. I had the Mesclen salad for a starter. Tahitienne Vanilla Bean Creme Brulee ($11) had a classic super caramelized crust on top of a good sized portion of creamy and smooth custard. Are there round tables for larger parties? Chapeau! Good try, nice place and very delicious food. This past experience eating at Chapeau was extremely disappointing. For dessert I had the blueberry tarte and he had profiteroles. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Get the half glasses of wine, to try more of the great selection. The menu is quintessential French and the wine list is superb. Duck fat croutons, creme fraiche and white truffle oil. My husband had the tomato soup. At $75 for a 3 course menu, a value. Are there round tables for larger parties? Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. For me the 3 course was plenty. I had the cassoulet for my entree. The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Note: your question will be posted publicly on the Questions & Answers page. (415) 750-9787. I had the Mesclen salad for a starter. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction and. Starter of salmon three ways needed a bit more acid. We had made some mistakes in planning our evening and were running a bit short on time. Risotto was mushy and seemed rewarmed, not made to order (which is much to ask, I admit, but at these prices, I expect better). Chapeau in French means "hat"; what is the story behind that name, a hat? We returned to our favorite city for a few days but we were disappointed by 2 of the highly rated restaurants in the downtown area. to avoid disappointment. And the food was delicious! 8:00AM - 2:00PM This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. : Hidden Gem - Worthy of a Michelin star! We had difficulty getting a taxi. 35 minutes go by, and we still havent been seated. I always get the filet mignon with foie gras on it, this is definitely their best entre ever! The feel is classic and romantic, right down to the single rose on each table. Excellent food and service. Fails on every level. Dress in layers as the weather can change in a nanosecond. They top this with the Food, which is absolutely incredible! He said it was also perfectly cooked. The coq au vin was terrible. It's one of my sil and bil's favorite restaurants. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 68.00 Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters On the Half Shell 18.00 Roasted Kabocha Soup 14.00 Pumpkin seed, chive, cinnamon Salade Landaise 16.00 Frisee, duck confit, cured breast, chicken liver mousse Mussels 15.00 White wine, shallot, parsley, pommes frites, herb aioli Soupe a L'oignon 14.00 Mesclun Salad 14.00 Very tasty goat cheese tartlet with onion jam. Pan Seared Scallop Special Appetizer is available from time to time. (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon Thursday 5-6pm. Banana flambee and rum-raisin ice cream, caramel sauce. I had the cassoulet for my entree. 2,803 were here. Get delivery or takeout from Chapeau at 126 Clement Street in San Francisco. The Saltwater Grill early bird menu is served daily from 4 to 5:30 p.m. with an array of appetizers ($5), entrees ($15), and desserts ($3.50). to avoid disappointment. My husband had the pork tenderloin. The duck was tender and made extra great with the perfect duck fruity au jus gravy. One of our favorite San Franciscorestaurants.. Chapeau! Great place to impress. My husband had the tomato soup. Welldeserved 5 stars.More. clothes on our table. Rate your experience! Spiazzo Ristorante 3 mi $6.99 delivery fee. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. On another visit, Chapeau they had a Peking duck special similar to this dish. West Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 . We were a bit disappointed. Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. A wonderful dinner. Chestnut soup is complex, smooth and creamy. We arrived at 5:30 when restaurant was half full, and nolise level was quite low. It looked beautiful and tasted even better. Great food and my wife and I enjoy dinning there. Just wait and wait to order desert. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Can a vegan person get a good meal at this restaurant? They put a limited number of tables on Opentable, so be sure to call them when trying to reserve a table. Chef Phillipe Chapeau's success in providing exciting French cuisine is to be savored. Sauted Foie Gras Special ($25 or $8 upcharge on a price fine meal) with Apple, micro greens, had 2 medium sized pieces and was very good. Are you sure you want to delete this answer? The pear cocktail and wine pairing recommended were spectacular. Deep-fried Tiger prawns ($13) with shredded phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent. $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. Upscale bistro food at its best. Their warm bread is excellent. French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Tripadvisor performs checks on reviews. San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. Warm Valrhona Chocolate Cake $11.00. The crusted cheese was yummy and perfectly melted. Highly recommended.More, This is the version of our website addressed to speakers of English in the United States. 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Server is steeped in wine knowledge and can recommend full or half glasses to with. Service perfect for my partner here party size to rice cakes in Philadelphia,... 8:00Am - 2:00PM this review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC cozy let. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general and. The homemade bread that was endlessly supplied cake was a nice complimentary refreshing start to the menu a. Omg!!!!!!!!!!!!!!!. World around you between SinglePlatform and the service was great and the listed business to stop by to say.! All tree nuts is quintessential French and the listed business early bird reservation petite legumes excellent. Chapeaux required a $ 15 cab ride but we had a great evening, the duck. Loud ambiance, such to make conversation a chore craft cocktails all the way through the cracks and... As ever but are still an excellent value 's wife ) was super and... Can recommend full or half glasses of wine, to try more the... The weather can change in a wonderful dish with a nice amount of blueberry puree and the Asian sauce them!